Enjoy our wedding photos Finally! I am posting our wedding cakes you've all been waiting to see. Also, if you're in the AMARILLO area, come to the High Plains Bridal Show on January 10! www.highplainsweddings.com
Cara Linn, Inc. will have a booth and lots of delicious samples. Come see us!
Shimmery ivory fondant with white handmade gumpaste flowers
The idea behind this cake was chic and simple, because the real star of the show was...
I surprised James with this Groom's cake that was like none other. I wrote an acronym poem with the letters of his name that tied the whole cake together. It was full of all of his favorite things! Making this cake for him will always be one of my most sweetest memories.
Three tiers of the wedding cake were "Champagne Chic" with Strawberry Buttercream.
I even created a new flavor that I think will forever "stick" and be a big seller:
"Nutty Pumpkin". It was Pumpkin Chocolate Chip cake paired with
Peanut Butter Buttercream.
"Cara's Chocolate" cake with Nutella Buttercream
Milk with our Cake!
Cheesecake Lollipop, specialty of Cara Linn, Inc.
They were dipped in white chocolate and coated with Pink Sugar
Glad to be back! Stay tuned for changes coming in the New Year - we hope you'll be a part of all that's happening.
Love, Cara Linn