Tuesday, August 31, 2010
The deliciousness of sweet Cinnamon and Sugar is classic and perfect for warming you up to the fall, which is on its way. Come by our bakery, now open 5 days a week M-F 11am-6pm, to find this and 4 other fabulous flavors, fresh on our shelves!
We only use Organic Cane Sugar, Unbleached Flour, and fresh, natural ingredients. All this and only $2 per cupcake!
Cara Linn, Inc. is at 512 SW 47th Ave., off Washington, across from United. Look for the pink sign!
Thursday, July 22, 2010
Wednesday, July 7, 2010
The Lord will command His lovingkindness in the daytime,
Ever felt like waves are crashing in? I've definitely known this feeling lately and it can be heartwrenching. The Word tells us the waves probably will come crashing, but it also gives us good news - regardless of the waves and billows, it says His song shall be with us! Even in the hard times, we can Hope in Him! He can be trusted with your hope.
So continue to praise Him...that is what will cause Him to become greater than the waves in your life. :-)
Ooh and if you want a fun summer cake idea, order our featured Surfboard Cake!
Or check out our website to see more of our Summer Seasonals.
Enjoy the rest of your summer!
From Cara Linn, Inc.
Sunday, June 6, 2010
Tuesday, April 6, 2010
We are having FREE Cake Tastings this FRIDAY, APRIL 9th.
If you, or someone you know is getting married or has some type of event in the near future and needs a CAKE, contact us to schedule a FREE tasting. We make:
- Wedding Cakes
- Groom's Cakes
- Birthday Cakes
- Anniversary Cakes
BY APPOINTMENT ONLY. Call us today!!! This is normally a $25 value!
Come taste all of our cake flavors for free THIS FRIDAY ONLY:
Almond Pound Cake
Red Velvet Royale
Cara Linn, Inc.
Monday, March 15, 2010
Tues., March 30 - LEVEL 1 - 6-8pm - $59/person
Tues., April 13 - LEVEL 1 - 6-8pm - $59/person
Tues., May 4 - LEVEL 2 Handbag cakes - 6-8pm - $65/person
If you'd like a brochure with more info on all of our classes, please email us!
(We recommend having taken Level 1 before registering for Level 2 and Level 2 before Level 3)
Cara Linn, Inc.
512 SW 47th Ave. (off Washington, across from United)
Thursday, December 31, 2009
Enjoy our wedding photos Finally! I am posting our wedding cakes you've all been waiting to see. Also, if you're in the AMARILLO area, come to the High Plains Bridal Show on January 10! www.highplainsweddings.com
Cara Linn, Inc. will have a booth and lots of delicious samples. Come see us!
Shimmery ivory fondant with white handmade gumpaste flowers
The idea behind this cake was chic and simple, because the real star of the show was...
I surprised James with this Groom's cake that was like none other. I wrote an acronym poem with the letters of his name that tied the whole cake together. It was full of all of his favorite things! Making this cake for him will always be one of my most sweetest memories.
Three tiers of the wedding cake were "Champagne Chic" with Strawberry Buttercream.
I even created a new flavor that I think will forever "stick" and be a big seller:
"Nutty Pumpkin". It was Pumpkin Chocolate Chip cake paired with
Peanut Butter Buttercream.
"Cara's Chocolate" cake with Nutella Buttercream
Milk with our Cake!
Cheesecake Lollipop, specialty of Cara Linn, Inc.
They were dipped in white chocolate and coated with Pink Sugar
Glad to be back! Stay tuned for changes coming in the New Year - we hope you'll be a part of all that's happening.
Love, Cara Linn