Sweet Summer To You!

"My soul thirsts for God, for the living God...

Deep calls unto deep at the noise of Your waterfalls;

All your waves and billows have gone over me.
The Lord will command His lovingkindness in the daytime,

And in the night His song shall be with me...

Why are you downcast, O my soul?...

HOPE IN GOD;

For I shall yet praise Him,

The help of my countenance and my God."

Psalm 42:2,7-11

Ever felt like waves are crashing in? I've definitely known this feeling lately and it can be heartwrenching. The Word tells us the waves probably will come crashing, but it also gives us good news - regardless of the waves and billows, it says His song shall be with us! Even in the hard times, we can Hope in Him! He can be trusted with your hope.

So continue to praise Him...that is what will cause Him to become greater than the waves in your life. :-)

Ooh and if you want a fun summer cake idea, order our featured Surfboard Cake!

Or check out our website to see more of our Summer Seasonals.

Enjoy the rest of your summer!

From Cara Linn, Inc.

http://www.caralinncakes.com/

cara@caralinncakes.com

806.674.2250

Check out our New Website!

www.caralinncakes.com

Also Read our Cover Story feature in this season's Connect Magazine! Or stop by our shop or Trinity Fellowship Church and pick one up a free copy today!

http://issuu.com/trinityconnect/docs/connect_summer_issue_womens_online

Amarillo Wedding Cakes - Free Tastings!!!

Calling all Brides!!!
We are having FREE Cake Tastings this FRIDAY, APRIL 9th.
If you, or someone you know is getting married or has some type of event in the near future and needs a CAKE, contact us to schedule a FREE tasting. We make:

- Wedding Cakes
- Groom's Cakes
- Birthday Cakes
- Anniversary Cakes
ETC....

BY APPOINTMENT ONLY. Call us today!!! This is normally a $25 value!

Come taste all of our cake flavors for free THIS FRIDAY ONLY:

Winter White
Champagne Chic
Almond Pound Cake
Cara's Chocolate
Red Velvet Royale
"Nutty Pumpkin"

Cara Linn, Inc.
806.674.220
cara@caralinncakes.com

Upcoming Amarillo Cake Classes!

Upcoming Cake Classes in our new Amarillo location!!

Register today, we'd love to see you there!

Tues., March 30 - LEVEL 1 - 6-8pm - $59/person
Tues., April 13 - LEVEL 1 - 6-8pm - $59/person
Tues., May 4 - LEVEL 2 Handbag cakes - 6-8pm - $65/person

If you'd like a brochure with more info on all of our classes, please email us!
(We recommend having taken Level 1 before registering for Level 2 and Level 2 before Level 3)

Cara Linn, Inc.
806.674.2250
512 SW 47th Ave. (off Washington, across from United)
cara@caralinncakes.com

And...We're Back!

After a whirlwind romance, a sweet love story, and a swift move from the NorthEast to the South, I, Cara Linn, am back now and better than ever! To all my loyal followers, friends and clients old and new, I've taken a few months off but look forward to sharing this new year and new season of life and business with you! My prayer for all who read this blog is that 2010 would be full of joy, blessing, and more of God's presence than you've ever experienced. That is what I know to be the secret to living the Sweet Life!

Enjoy our wedding photos Finally! I am posting our wedding cakes you've all been waiting to see. Also, if you're in the AMARILLO area, come to the High Plains Bridal Show on January 10! www.highplainsweddings.com
Cara Linn, Inc. will have a booth and lots of delicious samples. Come see us!

Our Wedding Cake
Shimmery ivory fondant with white handmade gumpaste flowers
The idea behind this cake was chic and simple, because the real star of the show was...

The Groom's Cake!
I surprised James with this Groom's cake that was like none other. I wrote an acronym poem with the letters of his name that tied the whole cake together. It was full of all of his favorite things! Making this cake for him will always be one of my most sweetest memories.

I picked all of my favorite flavors for these cakes.
Three tiers of the wedding cake were "Champagne Chic" with Strawberry Buttercream.
I even created a new flavor that I think will forever "stick" and be a big seller:
"Nutty Pumpkin". It was Pumpkin Chocolate Chip cake paired with
Peanut Butter Buttercream.
Scrumptious!

The Groom's Cake was filled with Red Velvet and Cream Cheese Filling (James' fave!) as well as
"Cara's Chocolate" cake with Nutella Buttercream

And if you've read my book, you'll understand why we chose to serve ice cold
Milk with our Cake!
http://www.wfrnstore.com/item/cara-linn-packard/faith-cake-and-jesus/924662.html

And of course, we had lots of Sweet Things for all to enjoy

Even Cotton Candy!
We rented a real machine and had it made right in front of our guests

And on their way out, guests treated themselves to a
Cheesecake Lollipop, specialty of Cara Linn, Inc.
They were dipped in white chocolate and coated with Pink Sugar

Glad to be back! Stay tuned for changes coming in the New Year - we hope you'll be a part of all that's happening.

Love, Cara Linn

29 Days!!!

Thanks to everyone for your input and wedding cake ideas!
I have FINALLY finalized my design, using a few ideas from several of the cakes you sent.
I picked different aspects of each cake that I LOVED, and compiled them into one...adding a few of my own touches of course!

Here were my favorite picks that you sent. And SOON I will post my sketch!
Also, i have a surprise Groom's cake designed and planned. My fiance doesn't know about it, so I can't post that, but definitely will after the wedding!!! It's colorful and SO much fun.

We are down to 29 days!!!!! Stay tuned!





















#1 - I love the alternating round AND hexagon shaped tiers
#2 - I love the warm ivory color and the elegant height
#7 - I love the beautiful piping and the stitched criss-cross pattern

Cara Linn, Inc. MOVING!

Well I am officially announcing it here...Cara Linn, Inc. is moving to Texas!

For all of my loyal New York friends, clients, and fans...your support and love have been LIFE-CHANGING. I will miss you all dearly. But don't worry! Cara Linn, Inc. will be back in NYC someday. Perhaps we will travel here for classes; eventually maybe even have a cake store here, we will keep in touch.

BUT until then, we are opening up shop in AMARILLO, TEXAS! We have a sweet little spot where we will hold classes and sell our cakes. The market there is ready for us so we are going!
Please keep up with us through our blog! I love to hear from you.

This is not an end but a bright beginning to a new season for me, Cara Linn, and my sweet life of cake.

Here's to my amazing 4 1/2 year adventure in New York City, the amazing people I've come to know and love, and a future full of purpose, hope, and happiness.

I also want to let you all know about my LAST classes here in New York.
I would love to see you all at least once more!!!
If you register this week, I am offering a 10% discount.

Sunday, October 18 – 1-3pm – Level 2 Handbag Cake Sculpting Class - $119
Tuesday, October 20 – 7-9pm – Mystery Class (not for beginners!) - $149

Feel free to pass this around! Discount open to everybody.