Snickerdoodle Cupcakes! Now on Sale

SEPTEMBER Flavor of the Month is nothing less than the infamous "Snickerdoodle!"
The deliciousness of sweet Cinnamon and Sugar is classic and perfect for warming you up to the fall, which is on its way. Come by our bakery, now open 5 days a week M-F 11am-6pm, to find this and 4 other fabulous flavors, fresh on our shelves!

We only use Organic Cane Sugar, Unbleached Flour, and fresh, natural ingredients. All this and only $2 per cupcake!

Cara Linn, Inc. is at 512 SW 47th Ave., off Washington, across from United. Look for the pink sign!

Upcoming Adult AND Kid Cake Classes!!!

DON'T MISS our upcoming Cake Classes!

Check out the dates below and REGISTER TODAY!!!

We'd love to have you.

Mon., July 26 - "CAKE ARTIST FOR A DAY" Kids class - $59 - 6-8pm

Tues., July 27 - LEVEL 1 Adults (spots available!) - $59 - 6:30-8:30pm

September 27 - "CAKE ARTIST FOR A DAY" Kids class - $54 - 4-6pm

September 28 - LEVEL 1 Adults - $59 -6:30-8:30pm

October 5 - LEVEL 2 Adults - $65 - 6:30-8:30pm

CALL OR EMAIL TO REGISTER

Cara@caralinncakes.com

806.674.2250

Location and other details will be sent upon registration.

Sweet Summer To You!

"My soul thirsts for God, for the living God...

Deep calls unto deep at the noise of Your waterfalls;

All your waves and billows have gone over me.
The Lord will command His lovingkindness in the daytime,

And in the night His song shall be with me...

Why are you downcast, O my soul?...

HOPE IN GOD;

For I shall yet praise Him,

The help of my countenance and my God."

Psalm 42:2,7-11

Ever felt like waves are crashing in? I've definitely known this feeling lately and it can be heartwrenching. The Word tells us the waves probably will come crashing, but it also gives us good news - regardless of the waves and billows, it says His song shall be with us! Even in the hard times, we can Hope in Him! He can be trusted with your hope.

So continue to praise Him...that is what will cause Him to become greater than the waves in your life. :-)

Ooh and if you want a fun summer cake idea, order our featured Surfboard Cake!

Or check out our website to see more of our Summer Seasonals.

Enjoy the rest of your summer!

From Cara Linn, Inc.

http://www.caralinncakes.com/

cara@caralinncakes.com

806.674.2250

Check out our New Website!

www.caralinncakes.com

Also Read our Cover Story feature in this season's Connect Magazine! Or stop by our shop or Trinity Fellowship Church and pick one up a free copy today!

http://issuu.com/trinityconnect/docs/connect_summer_issue_womens_online

Amarillo Wedding Cakes - Free Tastings!!!

Calling all Brides!!!
We are having FREE Cake Tastings this FRIDAY, APRIL 9th.
If you, or someone you know is getting married or has some type of event in the near future and needs a CAKE, contact us to schedule a FREE tasting. We make:

- Wedding Cakes
- Groom's Cakes
- Birthday Cakes
- Anniversary Cakes
ETC....

BY APPOINTMENT ONLY. Call us today!!! This is normally a $25 value!

Come taste all of our cake flavors for free THIS FRIDAY ONLY:

Winter White
Champagne Chic
Almond Pound Cake
Cara's Chocolate
Red Velvet Royale
"Nutty Pumpkin"

Cara Linn, Inc.
806.674.220
cara@caralinncakes.com

Upcoming Amarillo Cake Classes!

Upcoming Cake Classes in our new Amarillo location!!

Register today, we'd love to see you there!

Tues., March 30 - LEVEL 1 - 6-8pm - $59/person
Tues., April 13 - LEVEL 1 - 6-8pm - $59/person
Tues., May 4 - LEVEL 2 Handbag cakes - 6-8pm - $65/person

If you'd like a brochure with more info on all of our classes, please email us!
(We recommend having taken Level 1 before registering for Level 2 and Level 2 before Level 3)

Cara Linn, Inc.
806.674.2250
512 SW 47th Ave. (off Washington, across from United)
cara@caralinncakes.com

And...We're Back!

After a whirlwind romance, a sweet love story, and a swift move from the NorthEast to the South, I, Cara Linn, am back now and better than ever! To all my loyal followers, friends and clients old and new, I've taken a few months off but look forward to sharing this new year and new season of life and business with you! My prayer for all who read this blog is that 2010 would be full of joy, blessing, and more of God's presence than you've ever experienced. That is what I know to be the secret to living the Sweet Life!

Enjoy our wedding photos Finally! I am posting our wedding cakes you've all been waiting to see. Also, if you're in the AMARILLO area, come to the High Plains Bridal Show on January 10! www.highplainsweddings.com
Cara Linn, Inc. will have a booth and lots of delicious samples. Come see us!

Our Wedding Cake
Shimmery ivory fondant with white handmade gumpaste flowers
The idea behind this cake was chic and simple, because the real star of the show was...

The Groom's Cake!
I surprised James with this Groom's cake that was like none other. I wrote an acronym poem with the letters of his name that tied the whole cake together. It was full of all of his favorite things! Making this cake for him will always be one of my most sweetest memories.

I picked all of my favorite flavors for these cakes.
Three tiers of the wedding cake were "Champagne Chic" with Strawberry Buttercream.
I even created a new flavor that I think will forever "stick" and be a big seller:
"Nutty Pumpkin". It was Pumpkin Chocolate Chip cake paired with
Peanut Butter Buttercream.
Scrumptious!

The Groom's Cake was filled with Red Velvet and Cream Cheese Filling (James' fave!) as well as
"Cara's Chocolate" cake with Nutella Buttercream

And if you've read my book, you'll understand why we chose to serve ice cold
Milk with our Cake!
http://www.wfrnstore.com/item/cara-linn-packard/faith-cake-and-jesus/924662.html

And of course, we had lots of Sweet Things for all to enjoy

Even Cotton Candy!
We rented a real machine and had it made right in front of our guests

And on their way out, guests treated themselves to a
Cheesecake Lollipop, specialty of Cara Linn, Inc.
They were dipped in white chocolate and coated with Pink Sugar

Glad to be back! Stay tuned for changes coming in the New Year - we hope you'll be a part of all that's happening.

Love, Cara Linn